Skillet Bread Pudding

Skillet Bread Pudding

I love skillet desserts because it allows you to make a delicious dessert in miniature form for 1 or 2 servings. A dessert I started enjoying this year is bread pudding. I mean, who doesn’t love a nice bready and buttery dessert with fun toppings?

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I love using brioche bread from local bakeries when making bread pudding but you can totally choose any bread you like.

Bread pudding is ridiculously easy to make and it’s such a warm and satisfying dessert. As much as I love chocolate desserts like gooey brownies or a lava cake, bready desserts like bread pudding are equally a favorite of mine.

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You will need:

bread

milk

eggs

butter

sugar

cinnamon

toppings

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Skillet Bread Pudding (serves 2)

Ingredients:

  • 3 cups bread, cubed
  • 1/2 cup milk
  • 2 eggs
  • 2 tbsp sugar
  • 3 tbsp butter, melted
  • 1/4 tsp cinnamon
  • pecans
  • chocolate chips

Directions:

  1. Preheat oven to 350F degrees.
  2. In a bowl, whisk milk, eggs, sugar, butter and cinnamon.
  3. Add bread cubes and toss to soak bread.
  4. Add bread pudding mixture in a 6-7inch greased skillet. Add desired toppings on top.
  5. Bake at 350F degrees for 15-20 minutes. Enjoy!

happy cooking,

Sarah

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