Tex Mex Sweet Potato Poutine

Tex Mex Sweet Potato Poutine

This tex mex sweet potato poutine is a flavour explosion in your mouth paired with a magical cilantro garlic sauce. No joke, I’ve been eating this magic cilantro sauce with everything!

Tex Mex Sweet Potato Poutine (serves 2)


  • 2 sweet potatoes
  • 1/2 cup lean ground beef (vegetarian option: use black beans)
  • 1 tomato, diced
  • 1/4 cup corn
  • 1/4 tsp cumin
  • salt and pepper to taste
  • Toppings: avocado, monterey jack cheese, jalapeños

Cilantro Garlic Sauce

  • 1/2 cup greek yogurt
  • A handful of cilantro (about 1/4 cup)
  • 1 garlic clove
  • 3 tbsp water


  1. Preheat oven to 375F. Slice sweet potatoes into fries. Bake at 375F for 12-18 minutes or until tender. Set aside.
  2. Sauté ground beef in a pan until cooked. Season with cumin, salt and pepper.
  3. Cilantro Garlic sauce: In a food processor or blender, combine greek yogurt, cilantro and garlic. Blend until smooth. Season.
  4. Assemble: In two bowls, add sweet potato fries. Top with cooked ground beef, diced tomato, corn and any other desired toppings. Drizzle with cilantro garlic sauce and enjoy!

happy cooking,


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